Head Chef with Seasonal Menu Opportunities
9 hours ago
We are currently seeking a highly skilled and experienced Head Chef to join our team at a popular gastro pub. As a leading figure in the kitchen, you will be responsible for maintaining the high standards of cuisine and service that our customers expect.
The ideal candidate will have a proven track record as a Head Chef in a 1-2AA rosette standard establishment, with a strong focus on producing high-quality dishes using fresh, locally sourced ingredients. They will also have excellent leadership and training skills, with the ability to motivate and inspire their team to achieve excellent results.
Key Responsibilities:
- Lead the kitchen team and ensure that all dishes are prepared to the highest standard.
- Develop and implement seasonal menus in collaboration with the group executive.
- Ensure that the kitchen is run efficiently and effectively, with a focus on maintaining high standards of hygiene and safety.
Salary and Benefits:
- $55,000 - $70,000 per annum, depending on experience.
- Uniform provided.
- Share of tips.
- Possible accommodation.
- Meals on duty.
- Straight shifts.
- Excellent opportunities for career progression.
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