Executive Culinary Manager
2 weeks ago
At Compass UK & Ireland, we're committed to delivering exceptional food experiences to our clients. As an Executive Culinary Manager, you'll play a crucial role in shaping the culinary direction of our business.
We're seeking a skilled and ambitious Chef to join our team on a part-time basis, contracted to 25 hours per week. This is an excellent opportunity for someone looking to progress their career within a market-leading food service company in the UK.
The successful candidate will be responsible for preparing and serving high-quality food that delights our clients and customers. You'll oversee and implement menu changes, identify opportunities to improve our food services, and listen to customer feedback to consistently deliver exceptional results.
Key Responsibilities:
• Prepare delicious, high-quality food that meets our clients' expectations
• Oversee kitchen operations and ensure smooth delivery of meals
• Implement menu changes and monitor inventory levels to maintain efficient stock control
• Act on customer feedback to improve our food services
• Support the creation of new menus and creative food concepts
Requirements:
• City & Guilds 706/1 & 2 or NVQ equivalent qualification
• Proven experience as a Chef, preferably in a similar role
• Excellent communication and leadership skills
• Ability to work flexibly and adapt to changing priorities
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience. If you're passionate about great-tasting food and exceptional customer service, please apply for this exciting opportunity.
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