Culinary Services Manager
1 day ago
About the Role
Culinary Services Manager sought to oversee food production and service in a secure environment. The ideal candidate will possess strong supervisory skills, ensuring compliance with health and safety regulations and delivering high-quality menus.
Responsibilities
- To manage catering services within Derwentside IRC, adhering to relevant regulations and guidelines.
- Provide varied and healthy menus for residents, incorporating special diets and events, while staying informed about industry trends.
- Maintain security and food safety throughout the kitchen area, documenting all relevant paperwork.
- Train and supervise kitchen staff, performing random quality checks on serveries before, during, and after mealtimes.
- Address complaint issues and trends in a cohesive manner with the catering team.
- Work shift schedules and weekends as required, assisting with resident movements and searches.
Requirements
- Literacy and Numeracy Level 2 or equivalent GCSE.
- City & Guilds 706/1 & 2 or equivalent NVQ/similar in Food Preparation and Production.
- Food Safety Level 3 certification.
- Awareness of Hazard Analysis and Critical Control Point (HACCP) principles.
- Awareness of Allergen Control in catering environments.
What We Offer
- Salary: £29,925.00 per annum, plus Serco benefits.
- Pension: Up to 6% contributory pension scheme.
- Holidays: 25 days' annual leave plus bank holidays.
- Training and Development: Opportunities for learning, qualifications, mentoring, and internal progression.
- Wellbeing: Employee Assistance Programme, BUPA Anytime HealthLine, wellbeing app, and Simplyhealth cash plans.
- Discounts: Savings across various retailers, entertainment, travel, and leisure activities.
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