Culinary Services Manager

1 day ago


Consett, Durham, United Kingdom Serco Plc Full time

About the Role

Culinary Services Manager sought to oversee food production and service in a secure environment. The ideal candidate will possess strong supervisory skills, ensuring compliance with health and safety regulations and delivering high-quality menus.

Responsibilities

  • To manage catering services within Derwentside IRC, adhering to relevant regulations and guidelines.
  • Provide varied and healthy menus for residents, incorporating special diets and events, while staying informed about industry trends.
  • Maintain security and food safety throughout the kitchen area, documenting all relevant paperwork.
  • Train and supervise kitchen staff, performing random quality checks on serveries before, during, and after mealtimes.
  • Address complaint issues and trends in a cohesive manner with the catering team.
  • Work shift schedules and weekends as required, assisting with resident movements and searches.

Requirements

  • Literacy and Numeracy Level 2 or equivalent GCSE.
  • City & Guilds 706/1 & 2 or equivalent NVQ/similar in Food Preparation and Production.
  • Food Safety Level 3 certification.
  • Awareness of Hazard Analysis and Critical Control Point (HACCP) principles.
  • Awareness of Allergen Control in catering environments.

What We Offer

  • Salary: £29,925.00 per annum, plus Serco benefits.
  • Pension: Up to 6% contributory pension scheme.
  • Holidays: 25 days' annual leave plus bank holidays.
  • Training and Development: Opportunities for learning, qualifications, mentoring, and internal progression.
  • Wellbeing: Employee Assistance Programme, BUPA Anytime HealthLine, wellbeing app, and Simplyhealth cash plans.
  • Discounts: Savings across various retailers, entertainment, travel, and leisure activities.


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