Executive Culinary Leader
1 month ago
As an Executive Culinary Leader with Compass Group UK & Ireland, you will play a crucial role in shaping the culinary experience for students in our educational institutions. This is an exciting opportunity to leverage your passion for great-tasting food and exceptional customer service to drive growth and excellence in our kitchens.
About the RoleThe ideal candidate will possess a City & Guilds 706/1 & 2 or NVQ equivalent qualification, with a proven track record of supervising a team and delivering high-quality food experiences. Experience in a similar Chef role is highly desirable, as is a flexible approach to working. If you are passionate about creating memorable dining experiences and have a commitment to maintaining the highest standards of food hygiene and safety, we want to hear from you
Key Responsibilities:- Develop and implement menu changes to meet evolving customer needs
- Identify opportunities to improve food services and drive operational efficiency
- Maintain a positive brand image by representing Chartwells and upholding our values
- Monitor inventories to ensure our kitchens remain well-stocked and organized
We offer a competitive salary range of £25,000 - £35,000 per annum, depending on experience. If you are a motivated and creative individual who thrives in a fast-paced environment, we encourage you to apply. Please note that this role is exempt from the Rehabilitation of Offenders Act 1974, and all applicants must be willing to undergo an enhanced DBS disclosure and Children's Barred List check.
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Executive Culinary Director
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Executive Culinary Director
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Ambitious Chef for Exceptional Food Experiences
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Executive Chef Role
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