Culinary Operations Manager

2 weeks ago


Consett, United Kingdom Compass UK & Ireland Full time

We are looking for a skilled and passionate Culinary Operations Manager to join our team on a part-time basis. The ideal candidate will have experience in supervising a team, overseeing kitchen operations, and maintaining hygiene standards.

The successful Culinary Operations Manager will be responsible for preparing and serving high-quality food, overseeing menu changes, and identifying opportunities for improvement. This includes monitoring inventories, maintaining hygiene standards, and complying with Food Handling, Hygiene, and Health and Safety regulations.

Our company, Chartwells, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

The estimated salary for this role is £32-40 per hour, based on industry standards and location. The part-time contract is contracted to 44 weeks per year, providing a great work-life balance.

To be considered for this role, you must have experience in a similar Chef role, possess a City & Guilds 706/1 & 2 or NVQ equivalent, and hold a Food Hygiene certificate.



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