Hospitality Team Member
6 days ago
The Hospitality Assistant plays a vital role in providing a welcoming and clean environment for residents and customers in our village cafe. This position requires strong communication and customer service skills, as well as the ability to work effectively as part of a team.
Key Responsibilities- Creates a warm and inviting atmosphere for residents and customers, focusing on exceptional customer service and a wide variety of food and drink options.
- Provides a high-quality café/barista service in the village restaurants.
- Serves customers using the EPOS system.
- Ensures day-to-day cleanliness, hygiene, and washing up after food service.
- Safely closes down the kitchen at the end of the day, following protocols for the next day and removing waste.
Our ideal candidate will possess strong communication skills, including:
- Writing notes and messages, with a good standard of numeracy, literacy, and verbal skills.
- Communicating with people who have differing communication needs.
- Encouraging and influencing others.
- Understanding and following instructions and procedures.
- Providing strong customer service skills.
- Using mixed methods and mediums of communication.
We are looking for a candidate who can:
- Analyse and evaluate given information.
- Adapt their style and approach to suit the situation or task.
- Structure tasks and activities.
- Pre-empt issues and troubleshoot.
- Refer appropriate decisions to the line manager.
- Identify and recommend learning and development areas for colleagues.
- Challenge or suggest new ways of working to promote efficiency.
Our candidate will:
- Work effectively as part of a team.
- Build relationships of trust with others, including team members, residents, and their families and friends.
- Potential exposure to challenging, physical, or emotional situations.
- Collaborate with residents, tailoring service to meet individual needs.
- Promptly respond to or refer to the team leader/line manager issues related to residents' or colleagues' health or well-being.
- Understand the needs of older people and those with dementia, including a willingness to learn.
- Aware of cultural and individual differences in all interactions and service areas.
Our candidate will:
- Work effectively as part of a team.
- Build relationships of trust with others, including team members, residents, and their families and friends.
- Potential exposure to challenging, physical, or emotional situations.
- Be flexible and willing to support team members when required, including on other sites.
Essential:
- Knowledge and experience of good food hygiene practices.
- Knowledge of health and safety principles.
- Good standard of general education.
Desirable:
- Barista training.
- Food hygiene qualification level 2.
- Diploma (or NVQ) level 1 Catering/Food Service or equivalent.
- Experience working in a busy café/restaurant environment.
- Experience working with older people.
- Experience using an EPOS system.
This role requires compliance with St Monica Trust's Equity, Diversity, and Inclusion Policy. The role profile contains the principal accountabilities relating to this post and does not describe in detail all the duties required to carry them out. This post is exempt from the Rehabilitation of Offenders Act 1974, and any criminal conviction, including spent convictions, must be disclosed at the time of application.
Hours: 8 hours weekly, Saturday and Sunday. Pay: £12.00 per hour plus weekend enhancement.
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