Culinary Team Leader
1 month ago
At Holroyd Howe, we strive to provide exceptional dining experiences that nourish both body and mind. Our culinary team is dedicated to crafting flavourful dishes that exceed our guests' expectations.
Job SummaryWe are seeking a highly skilled Senior Chef de Partie to join our kitchen team. As a key member of our team, you will assist the Head Chef in ensuring the quality and presentation of all dishes meet our high standards.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and plating
- Oversee stock control, inventory management, and maintain a clean and organized kitchen environment
- Train and mentor junior kitchen staff to enhance their skills and knowledge
- Collaborate with the catering team to execute special events and functions
- A minimum of 2 years of experience as a Chef de Partie or similar role in a high-volume kitchen
- Excellent culinary skills, attention to detail, and ability to work under pressure
- Strong leadership and communication skills to effectively train and manage junior staff
- A competitive salary of £35,000 - £45,000 per annum
- A comprehensive benefits package, including health insurance, pension scheme, and paid time off
- Ongoing training and development opportunities to enhance your skills and career progression
This is an excellent opportunity for a motivated and experienced chef to join our dynamic kitchen team. If you are passionate about delivering exceptional cuisine and leading by example, we encourage you to apply for this challenging and rewarding role.
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