Head of Culinary Operations

">About Us: At The Refectory, we're dedicated to delivering exceptional dining experiences. Our kitchen team is looking for a skilled Sous Chef to help us achieve this goal.">">Job Overview:">As a Sous Chef, you'll play a crucial role in maintaining the high standards of food quality, presentation, and service that our customers expect. You'll work closely...

**Job Title:** Culinary Operations Manager**Estimated Salary:** £45,000 - £60,000 per annumThe HANA GROUP UK LIMITED is seeking an experienced Culinary Operations Manager to oversee kitchen operations and manage staff in Godalming, United Kingdom.**Responsibilities:Lead and motivate the kitchen team to maintain exceptional culinary standardsDevelop...

Culinary Operations ManagerAt HANA GROUP UK LIMITED, we are seeking an experienced and skilled Culinary Operations Manager to oversee our kitchen operations in Godalming, United Kingdom. The successful candidate will have a proven track record of leading high-performing kitchen teams, managing inventory, and controlling costs while maintaining exceptional...

Job TitleCulinary Operations DirectorAbout the RoleWe are seeking an experienced and enthusiastic Chef Manager to join our team in Godalming, United Kingdom.As the Chef Manager, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the delivery of high-quality, sustainable food products to our customers.Main...

About UsHana Group is an international, dynamic and fast-growing company that places a special emphasis on people, their fulfilment and development. Our teams manufacture quality Sushi daily, working in an exciting environment with ethically sourced products.Job OverviewWe are seeking an experienced and enthusiastic Culinary Operations Manager to join our...

The Refectory in Milford is seeking a highly skilled Culinary Team Leader to join our kitchen team. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service.This role involves collaborating closely with the Head Chef, leading kitchen operations, and contributing to the creation of...

Culinary Team MemberWe are seeking a talented and motivated individual to join our culinary team as a Culinary Team Member at The Refectory in Milford. In this role, you will assist the Head Chef in preparing and presenting dishes to the highest standard.Key Responsibilities:Prepare and cook dishes to meet the highest standards of quality and...

We are seeking an experienced Sous Chef to join our team at The Refectory in Milford.This is an excellent opportunity to showcase your culinary skills and leadership abilities in a busy kitchen environment.About the Role:Working closely with the Head Chef to drive culinary excellence and consistency.Liaising with suppliers and managing inventory to ensure...

About the JobWe are looking for a skilled Culinary Operations Manager to join our team at Eastlake in Godalming. As a key member of our staff, you will be responsible for managing every aspect of catering within the location, delivering a high-quality service that meets health, safety, and hygiene requirements.The ideal candidate will have intermediate or...

We are seeking an experienced Culinary Operations Director to join our team at Anchor Hanover Group. As a key member of our food service team, you will be responsible for delivering a high-quality catering service in line with health, safety, and hygiene requirements.The successful candidate will have experience in managing every aspect of catering within a...

About Holroyd HoweAt Holroyd Howe, we strive to provide exceptional dining experiences that nourish both body and mind. Our culinary team is dedicated to crafting flavourful dishes that exceed our guests' expectations.Job SummaryWe are seeking a highly skilled Senior Chef de Partie to join our kitchen team. As a key member of our team, you will assist the...

Are you a motivated and experienced Head of Kitchen Management looking for a new challenge?We are seeking a talented and dedicated individual to lead our kitchen team in Godalming, United Kingdom.The salary for this role is estimated to be around £50,000 - £65,000 per annum, depending on experience.About the Role:This position involves overseeing kitchen...

About the RoleWe are seeking a highly skilled Culinary Operations Manager to join our team at Anchor Hanover Group.This is a full-time position, working 40 hours per week, with 4 days on and 3 days off, including one weekend on and one weekend off, alternating.The successful candidate will be responsible for managing every aspect of catering within the...

We are seeking an experienced and accomplished Executive Culinary Leader to join our team in Godalming, United Kingdom.The salary for this role is estimated to be around £40,000 - £55,000 per annum, depending on experience.About the Role:This position involves overseeing kitchen operations, managing staff, and ensuring the delivery of high-quality,...

The Refectory in Milford invites applications from experienced Sous Chefs looking to take their career to the next level.This role offers a fantastic opportunity to work in a fast-paced kitchen environment, driving culinary excellence and innovation.About the Role:Collaborating with the Head Chef to develop and implement new menu ideas and culinary...

Head Chef / Sous Chef OpportunityWe're looking for an experienced Senior CDP or Sous Chef to join our high-performing kitchen team in Surrey. As a key member of our team, you'll oversee our high-volume 100% fresh food operation, reporting directly to the Executive Chef and Head Chef. We offer a highly competitive salary of £32,000 per annum, day-time hours,...

The Refectory in Milford is seeking a highly skilled Head of Food Preparation to join our kitchen team. As a key member of our team, you will be responsible for preparing and cooking food to the highest standards, while also mentoring junior staff members and contributing to the creation of exceptional dining experiences.This role involves working closely...

Job SummaryThis role is responsible for managing all aspects of catering within the location, ensuring a high-quality service that meets health, safety, and hygiene standards.Key Responsibilities:Lead the catering team and oversee performance.Maintain compliance with regulatory requirements.Working Hours and Shift PatternsThe successful candidate will work...

We are seeking a highly skilled Culinary Expert to join our team at The Refectory as a Chef de Partie. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.The salary for this role is estimated to be around £28,000 per year, plus additional earnings from tips.Job DescriptionAs a...

Welcome to Hana GroupAs a renowned food manufacturer, we pride ourselves on delivering exceptional dining experiences through our commitment to quality and excellence. We are now seeking a highly skilled Senior Culinary Director to join our team in Godalming, UK.Job DescriptionThe successful candidate will be responsible for leading our kitchen operations,...