Head of Kitchen Management

The Refectory in Milford is a prestigious restaurant looking for an experienced Executive Kitchen Manager to lead our kitchen team. As a senior member of our team, you will be responsible for overseeing kitchen operations, managing budgets, and ensuring the highest standards of food quality and presentation.This role involves working closely with the Head...

About the OpportunityTalent Hive is seeking a seasoned Sous Chef to lead our high volume kitchen team in Surrey, delivering exceptional culinary experiences for our clients.Key ResponsibilitiesTo oversee the preparation and presentation of fresh food for a high volume operation.To manage and motivate a team of 10+ staff members, ensuring excellent standards...

The Refectory invites applications for the position of Sous Chef. This exciting opportunity will see you working alongside the Head Chef to lead kitchen operations and maintain the highest standards of food quality and presentation. As a key member of the team, you will play a vital role in creating exceptional dining experiences for customers. You will also...

Your OpportunityWe are looking for an experienced Sous Chef to join our kitchen team at The Refectory in Milford. This is a great opportunity to work with a dynamic team, delivering exceptional culinary experiences to our customers. With a competitive salary package of £34,000 plus tronc and paid overtime, you will be rewarded for your hard work and...

The Refectory in Milford is seeking a highly skilled Head of Food Preparation to join our kitchen team. As a key member of our team, you will be responsible for preparing and cooking food to the highest standards, while also mentoring junior staff members and contributing to the creation of exceptional dining experiences.This role involves working closely...

">About The Role: We're looking for a highly motivated and experienced Sous Chef to join our team at The Refectory. As a key member of our kitchen team, you'll be responsible for maintaining the high standards of food quality, presentation, and service that our customers expect.">">Key Responsibilities:">">Lead kitchen operations and ensure efficient service...

About the PositionWe are seeking a talented and motivated Chef de Partie to join our team at Charterhouse. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in food preparation, production, and service, ensuring that all dishes meet our high standards of quality and presentation.The ideal candidate will have a strong...

The Refectory in Milford invites applications from experienced Sous Chefs looking to take their career to the next level.This role offers a fantastic opportunity to work in a fast-paced kitchen environment, driving culinary excellence and innovation.About the Role:Collaborating with the Head Chef to develop and implement new menu ideas and culinary...

Kitchen Leader Opportunity">The Refectory in Milford is seeking an experienced Kitchen Leader to join our team. As a key member of the kitchen team, you will be responsible for driving the food culture, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.Responsibilities:Develop and implement menus, manage...

We are looking for a highly skilled Kitchen Operations Manager to join our team at The Refectory. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that we deliver high-quality meals to our customers.Key Responsibilities:To manage and motivate our kitchen staff, ensuring that...

Job TitleExecutive Head Chef - Anchorage LocationAbout the RoleWe are seeking an exceptional Executive Head Chef to join our team at Anchor Hanover Group. As a key member of our culinary team, you will be responsible for managing all aspects of catering services within our residential location, ensuring high-quality food delivery in line with health, safety,...

Are you a passionate culinary professional looking for a dynamic kitchen to work in? We're seeking an experienced Chef de Partie to join our team at The Refectory.Salary and Benefits:We offer a competitive salary of £28,000 plus tronc (tips paid into your bank), as well as opportunities for overtime. Our staff enjoy great cash tips, free meals on shift, and...

Job DescriptionThe ideal candidate will have experience in leading kitchen teams, developing innovative menu plans, and ensuring compliance with Food Safety and Health and Safety regulations. Key responsibilities include:Leading and inspiring the kitchen team to achieve operational excellenceDeveloping and implementing menu plans that meet customer...

An exciting opportunity has arisen for a skilled Kitchen Operations Manager to join our team at Eastlake in Godalming. As a key member of our catering team, you will be responsible for delivering high-quality meals to our residents, ensuring compliance with health, safety, and hygiene standards. This role requires strong leadership skills, excellent...

About Talent Hive LtdTalent Hive Ltd is a privately owned business that operates in the industry. We deliver a bespoke catering service for our clients and are a growing company that values our people, offering excellent opportunities to grow and progress.Job DetailsSalary: £32,000 per annumWe are seeking a Senior Kitchen Lead to oversee a high-volume 100%...

About the RoleWe are seeking a highly skilled Chef de Partie to join our catering team at Charterhouse. As an integral part of our kitchen team, you will assist the Head Chef in food preparation, production, and service, ensuring exceptional quality and presentation of dishes meet company standards and client expectations.The ideal candidate will have strong...

**Job Overview:** Executive Chef Director**Estimated Salary:** £55,000 - £70,000 per annumThe HANA GROUP UK LIMITED is seeking an experienced Executive Chef Director to lead our kitchen operations and manage staff in Godalming, United Kingdom.**Primary Responsibilities:Oversee kitchen operations, including food preparation, presentation, and quality...

Kitchen Management RoleThis is an exciting opportunity to join Anchor as a Chef and Catering Supervisor. You will be responsible for managing kitchen stock, equipment, and resources within budget.Leading a team of chefs and maintaining compliance with food hygiene and health & safety standards are key responsibilities. We require an intermediate or level 3...

Role OverviewWe are seeking a skilled Executive Chef and Kitchen Leader to join our team in Godalming, United Kingdom. The successful candidate will be responsible for overseeing kitchen operations, managing staff, and delivering exceptional culinary experiences to our customers.

About Hana GroupHana Group is a pioneering food manufacturer that prioritises employee satisfaction, innovation, and sustainability. We strive to deliver exceptional dining experiences through our commitment to quality and excellence.Job SummaryWe are seeking a skilled Executive Chef to lead our kitchen operations in Godalming, UK. The successful candidate...