Kitchen Management Director

12 hours ago


Godalming, Surrey, United Kingdom HANA GROUP UK LIMITED Full time
Job Description

The ideal candidate will have experience in leading kitchen teams, developing innovative menu plans, and ensuring compliance with Food Safety and Health and Safety regulations. Key responsibilities include:

  • Leading and inspiring the kitchen team to achieve operational excellence
  • Developing and implementing menu plans that meet customer preferences and brand standards
  • Overseeing food preparation, presentation, and quality control to maintain exceptional culinary standards
  • Managing inventory, food costs, and budgets to ensure operational efficiency
  • Ensuring compliance with regulatory requirements and maintaining a safe environment for customers and staff
  • Collaborating with other departments to deliver a seamless customer experience

Estimated salary: £45,000 - £55,000 per annum, depending on experience.



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