Senior Culinary Manager
3 weeks ago
We are seeking an experienced Sous Chef to join our team at The Refectory in Milford.
This is an excellent opportunity to showcase your culinary skills and leadership abilities in a busy kitchen environment.
About the Role:
- Working closely with the Head Chef to drive culinary excellence and consistency.
- Liaising with suppliers and managing inventory to ensure smooth kitchen operations.
- Leading by example, promoting a culture of teamwork and mutual respect.
Key Responsibilities:
- Recruiting, training, and developing junior staff members.
- Maintaining high standards of health, safety, and hygiene.
- Participating in menu planning and development.
What We Offer:
- A comprehensive salary package up to £50,000 per annum.
- Ongoing training and development opportunities.
- A dynamic and supportive team environment.
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