Culinary Services Manager

**Job Title:** Culinary Operations Manager**Estimated Salary:** £45,000 - £60,000 per annumThe HANA GROUP UK LIMITED is seeking an experienced Culinary Operations Manager to oversee kitchen operations and manage staff in Godalming, United Kingdom.**Responsibilities:Lead and motivate the kitchen team to maintain exceptional culinary standardsDevelop...

About UsHana Group is an international, dynamic and fast-growing company that places a special emphasis on people, their fulfilment and development. Our teams manufacture quality Sushi daily, working in an exciting environment with ethically sourced products.Job OverviewWe are seeking an experienced and enthusiastic Culinary Operations Manager to join our...

We are seeking an experienced Sous Chef to join our team at The Refectory in Milford.This is an excellent opportunity to showcase your culinary skills and leadership abilities in a busy kitchen environment.About the Role:Working closely with the Head Chef to drive culinary excellence and consistency.Liaising with suppliers and managing inventory to ensure...

Job SummaryThis role is responsible for managing all aspects of catering within the location, ensuring a high-quality service that meets health, safety, and hygiene standards.Key Responsibilities:Lead the catering team and oversee performance.Maintain compliance with regulatory requirements.Working Hours and Shift PatternsThe successful candidate will work...

We are seeking an experienced and accomplished Executive Culinary Leader to join our team in Godalming, United Kingdom.The salary for this role is estimated to be around £40,000 - £55,000 per annum, depending on experience.About the Role:This position involves overseeing kitchen operations, managing staff, and ensuring the delivery of high-quality,...

">About Us: At The Refectory, we're dedicated to delivering exceptional dining experiences. Our kitchen team is looking for a skilled Sous Chef to help us achieve this goal.">">Job Overview:">As a Sous Chef, you'll play a crucial role in maintaining the high standards of food quality, presentation, and service that our customers expect. You'll work closely...

The Refectory in Milford is seeking a highly skilled Culinary Team Leader to join our kitchen team. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service.This role involves collaborating closely with the Head Chef, leading kitchen operations, and contributing to the creation of...

Welcome to Hana GroupAs a renowned food manufacturer, we pride ourselves on delivering exceptional dining experiences through our commitment to quality and excellence. We are now seeking a highly skilled Senior Culinary Director to join our team in Godalming, UK.Job DescriptionThe successful candidate will be responsible for leading our kitchen operations,...

About The JobWe're looking for a highly skilled Chef de Partie to join our team at The Refectory in Milford. As a key member of our kitchen team, you'll play a vital role in delivering outstanding cuisine and providing an exceptional customer experience.Your Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standard.Work closely with...

Job DescriptionWe are seeking an experienced Culinary Operations Manager to join our team at Anchor Hanover Group.Key Responsibilities:Manage every aspect of catering within the location, delivering a quality catering service in line with health, safety, and hygiene requirements.Lead the catering team and manage performance.Maintain compliance with...

Role OverviewThis is an exciting opportunity to join our team as a key member of our catering operations. As a Resident Services Catering Lead, you will be responsible for managing all aspects of catering within our location, delivering a high-quality service to our residents.

Are you a motivated and experienced Head of Kitchen Management looking for a new challenge?We are seeking a talented and dedicated individual to lead our kitchen team in Godalming, United Kingdom.The salary for this role is estimated to be around £50,000 - £65,000 per annum, depending on experience.About the Role:This position involves overseeing kitchen...

Are you an experienced Sushi chef looking for a new challenge? Do you have a passion for leading a team and delivering high-quality food products?We are seeking a skilled and motivated Sushi Chef Operations Manager to join our team in Godalming, United Kingdom.The salary for this role is estimated to be around £45,000 - £60,000 per annum, depending on...

About UsThe Refectory in Milford is a vibrant kitchen that's always on the lookout for talented professionals to join our passionate team. We're dedicated to delivering an exceptional dining experience, and we need someone with expertise in culinary arts to help us achieve this goal.Job SummaryWe're seeking a skilled Chef de Partie who can thrive in a...

The Refectory in Milford is a prestigious restaurant looking for an experienced Executive Kitchen Manager to lead our kitchen team. As a senior member of our team, you will be responsible for overseeing kitchen operations, managing budgets, and ensuring the highest standards of food quality and presentation.This role involves working closely with the Head...

About the OpportunityTalent Hive is seeking a seasoned Sous Chef to lead our high volume kitchen team in Surrey, delivering exceptional culinary experiences for our clients.Key ResponsibilitiesTo oversee the preparation and presentation of fresh food for a high volume operation.To manage and motivate a team of 10+ staff members, ensuring excellent standards...

About Talent Hive LtdTalent Hive Ltd is a privately owned business that operates in the industry. We deliver a bespoke catering service for our clients and are a growing company that values our people, offering excellent opportunities to grow and progress.Job DetailsSalary: £32,000 per annumWe are seeking a Senior Kitchen Lead to oversee a high-volume 100%...

Job DescriptionThe ideal candidate will have experience in leading kitchen teams, developing innovative menu plans, and ensuring compliance with Food Safety and Health and Safety regulations. Key responsibilities include:Leading and inspiring the kitchen team to achieve operational excellenceDeveloping and implementing menu plans that meet customer...

Your OpportunityWe are looking for an experienced Sous Chef to join our kitchen team at The Refectory in Milford. This is a great opportunity to work with a dynamic team, delivering exceptional culinary experiences to our customers. With a competitive salary package of £34,000 plus tronc and paid overtime, you will be rewarded for your hard work and...

About UsHANA GROUP UK LIMITED is an international, dynamic, and fast-growing group that prioritizes employee fulfillment and development. Our teams take pride in manufacturing high-quality Sushi every day.