Executive Chef

5 days ago

Oxford, Oxfordshire, United Kingdom Chartwells - Main Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Chartwells Independents. As a key member of our team, you will be responsible for delivering high-quality food and exceptional customer service to our clients.

Key Responsibilities
  • Menu Planning and Development: Create innovative and seasonal menus that meet the needs of our clients and exceed their expectations.
  • Culinary Operations: Oversee the preparation and cooking of food, ensuring that all dishes are prepared to the highest standards.
  • Team Management: Lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure that they are able to perform to the best of their ability.
  • Food Safety and Quality: Ensure that all food is prepared and served in a safe and hygienic environment, meeting the highest standards of quality and food safety.
  • Cost Control: Manage kitchen costs, including food, labor, and supplies, to ensure that we are operating within budget.
Requirements
  • Culinary Experience: Proven experience as a senior chef in a high-volume kitchen environment.
  • Leadership Skills: Ability to lead and motivate a team of chefs and kitchen staff.
  • Food Safety and Quality: Knowledge of food safety and quality procedures, including HACCP and food allergens.
  • Cost Control: Ability to manage kitchen costs and ensure that we are operating within budget.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with clients, colleagues, and suppliers.
About Us

Chartwells Independents is a leading provider of catering and support services to independent schools in the UK. We are committed to delivering high-quality food and exceptional customer service to our clients. If you are a motivated and experienced chef who is passionate about delivering exceptional food and service, we would love to hear from you.

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