Head Chef
4 days ago
Role Overview: Blue Arrow - Southampton is seeking a skilled and experienced Head Chef to join our dynamic team as a Roaming Head Chef for a multi-site catering operation in Winchester. The successful candidate will be responsible for leading a team of chefs across various sites, ensuring high-quality food preparation and presentation, and maintaining excellent customer satisfaction.
Key Responsibilities:
- Lead a team of chefs in the preparation and presentation of high-quality meals
- Develop and implement menu plans to meet customer preferences and dietary requirements
- Maintain a clean and safe kitchen environment, adhering to health and safety standards
- Manage kitchen inventory, ordering supplies, and controlling waste
- Collaborate with the General Manager and Exec Chef to achieve business objectives
Requirements:
- Proven experience as a Head Chef in a similar multi-site operation
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including weekends
What We Offer:
- Competitive hourly rate of £17.54
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Uniform and equipment provided
- Central location with free parking
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK or obtain permits to work in the UK prior to application.
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