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Executive Chef Assistant

1 month ago

Winchester, Hampshire, United Kingdom Blue Arrow Full time

Job Title: Sous Chef

Job Summary:

We are seeking a highly skilled Sous Chef to join our team at a fabulous foodie pub in a stunning location. As a key member of our brigade, you will be responsible for supporting the Head Chef in menu development, ensuring food safety and health and hygiene standards, and training junior members of the team.

Main Responsibilities:

  • Support the Head Chef in writing menus and developing a brigade
  • Ensure food safety and health and hygiene standards are met
  • Develop and train junior members of the team
  • Understand aspects of P&L and budgeting
  • Support the Head Chef in maintaining, ordering and controlling food stocks within a budget
  • Ensure food preparation and control meets requirements in respect to the set standards

Requirements:

  • Experience at Sous Chef or Senior Chef de Partie Level, ideally at least 1 Rosette standard
  • Qualified to NVQ Level 1, 2 and 3 or Equivalent
  • Passionate about food
  • Enthusiastic attitude and willingness to take operation to the next level

About Us:

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.