Executive Chef Assistant
7 days ago
About the Role:
As a key member of our kitchen team, you will be responsible for supporting the Head Chef in maintaining the high standards of food quality and presentation. This will involve assisting with menu planning, food safety and health and hygiene practices, and training junior members of the team.
Key Responsibilities:
• Supporting the Head Chef in writing menus and developing a brigade
• Ensuring food safety and health and hygiene practices are maintained
• Developing and training junior members of the team
• Understanding aspects of P&L and budgeting
• Supporting the Head Chef in maintaining, ordering and controlling food stocks within a budget
Requirements:
• Experience at Sous Chef or Senior Chef de Partie Level, ideally at least 1 Rosette standard
• Qualified to NVQ Level 1, 2 and 3 or Equivalent
• Passionate about food
What We Offer:
• Competitive salary
• Opportunities for career development and progression
• A dynamic and supportive work environment
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