Sous Chef Position

3 weeks ago


Winchester, Hampshire, United Kingdom Blue Arrow Full time

Role Overview

A leading recruitment agency, Blue Arrow, is seeking an experienced Sous Chef to join their client's brigade in a traditional pub located near Winchester. The successful candidate will be responsible for supporting the Head Chef in preparing, cooking, and presenting high-quality dishes to customers.

Main Responsibilities

Key tasks of the Sous Chef position include:

  • Supporting the Head Chef in creating menus and managing the kitchen team.
  • Maintaining food safety and hygiene standards.
  • Developing and training junior staff members.
  • Collaborating with the Head Chef to manage food stocks within a budget.
  • Ensuring food preparation meets the required standards.

Requirements

To be successful in this role, candidates should have:

  • Previous experience as a Sous Chef.
  • Qualifications in NVQ Level 1, 2, and 3 or equivalent.
  • A passion for food and a commitment to excellence.
  • An enthusiastic attitude and willingness to take the kitchen to the next level.

About Blue Arrow

Blue Arrow is a Disability Confident Employer and is dedicated to finding great work opportunities for great people.


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