Executive Chef Assistant

3 weeks ago


Winchester, Hampshire, United Kingdom Hotel Du Vin Full time
Join Our Team as a Junior Sous Chef

At Hotel Du Vin, we're passionate about delivering exceptional dining experiences. As a Junior Sous Chef, you'll play a vital role in overseeing the running of our kitchen, ensuring that every dish meets our high standards. Your expertise will inspire the kitchen team to deliver perfect dishes every time, while supporting the Head Chef in driving our culinary excellence.

We're looking for a talented individual who shares our passion for food and hospitality. If you're a people person with a flair for cooking, we want to hear from you. As a key member of our kitchen team, you'll have the opportunity to develop your skills and progress to a Senior Sous Chef role. Our commitment to internal development and progression means that your career will thrive with us.

Key Responsibilities:
  • Oversee the running of the kitchen, ensuring that all dishes meet our high standards.
  • Support the Head Chef in driving culinary excellence and inspiring the kitchen team.
  • Develop and implement new menu ideas and recipes.
  • Manage kitchen inventory and supplies.
  • Ensure that all health and safety protocols are followed.


What We Offer:
  • A competitive rate of pay, including TRONC and generous company benefits.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • The chance to work with a leading hospitality brand.


Apply now to take the first step in your culinary career with Hotel Du Vin.

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