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Executive Culinary Director
2 months ago
Our client, a leading education site near Uxbridge, is seeking an experienced and creative Head Chef to lead the culinary team. The ideal candidate will have a passion for innovative cuisine, a strong leadership background, and a commitment to maintaining the highest standards of quality and service.
Key Responsibilities:- Plan, coordinate, and oversee food preparation and cooking to consistently uphold the company's quality standards for customers and clients.
- Take a hands-on role in food production, managing daily kitchen operations.
- Increase sales through centrally planned menus, promotions, and collaboration with preferred suppliers.
- Ensure full compliance with food safety, health and safety (HS), and COSHH regulations.
- Essential skills in food innovation and staying current with food trends.
- Effective communicator at all levels.
- Superb culinary skills and good financial understanding.
- 25 days holiday plus Bank Holidays
- Company pension
- Training and career progression
- Free meals on duty
Our client offers a dynamic and supportive work environment, and we encourage candidates with a passion for culinary excellence to apply.