Executive Chef

4 weeks ago

Hayes, Greater London, United Kingdom AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of menu items, ensuring high-quality standards, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Menu Preparation: Prepare and present menu items that showcase variety and flair, while adhering to cost margins specified by the hotel.
  • Stock Management: Ensure strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
  • Ordering and Procurement: Order necessary foods according to proposed business demands, consulting with the Executive Chef for guidance and authorization.
  • Team Collaboration: Liaise with Restaurant employees regarding menu item availability, additions, and changes, as well as coordinating the work of apprentices in food preparation and production.
  • Cleanliness and Maintenance: Maintain a clean and tidy working environment, ensuring all equipment is serviced and cleaned, and reporting any problems to the Executive Chef.
  • Training and Development: Establish ongoing On-Job Training Programs within the department to meet Brand and Service Standards, using Department Procedure Manuals as a base for all service procedures training.
  • Staff Induction and Training: Induct new staff into the team, department, and Hotel in the first week of their employment, ensuring all staff under your control carry out their duties in accordance with the Brand and Service Standards and Procedures Manuals.
  • Guest Feedback and Improvement: Effectively use the results of Guest Book and guest questionnaires to improve product and service delivery.
  • Communication and Problem-Solving: Openly communicate with staff to ensure daily operational demands are met, log and inform your Manager of any system problems, and suggest improvements to existing systems and procedures.
Requirements
  • Experience: Proven experience in a similar role, preferably in a hotel or restaurant environment.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering high-quality food and service.
  • Education: Relevant culinary education or training, with a focus on food preparation, presentation, and service.

Remote Work: No

Employment Type: Part-time

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