Head Culinary Manager

5 days ago


Twickenham, United Kingdom Compass Group UK & Ireland Full time
Key Responsibilities
  • Monitor and maintain consistent food standards and quality across all areas and during production stages.
  • Prepare and cook sufficient food for guests, keeping wastage to a minimum.
  • Ensure correct food temperatures and portion control.

Work Environment

We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. As part of Compass Group UK & Ireland, you'll help feed people, fuel progress, and forge connections in around 6,000 venues.


Requirements
  • Knowledge of food allergens to advise front-of-house staff.
  • Able to communicate effectively with kitchen and front-of-house teams.
  • Familiarity with HACCP procedure and food safety management.


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