Head of Culinary Operations
12 hours ago
We are looking for an experienced Kitchen Manager to oversee all kitchen operations with emphasis on quality and presentation at Aimbridge, Twickenham.
The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Key Responsibilities:- Menu Development: Create and implement new menus that meet the needs of hotel guests and local community members.
- Staff Management: Recruit, manage, and motivate a team of kitchen staff to work together effectively and efficiently.
- Budget Management: Manage budgets and resources effectively to ensure seamless service delivery.
Requirements:
- Proven experience as a Head Chef or equivalent role.
- Strong culinary skills and knowledge.
- Excellent communication and organisational skills.
Benefits:
- Industry leading training and leadership development opportunities.
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme.
- Access to hotel gym facilities.
- Minimum of 30 days holiday.
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Free staff parking.
Salary:£45,000 - £55,000 per annum (dependent on experience).
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