Head of Culinary Operations

12 hours ago


Twickenham, United Kingdom Aimbridge Full time
About the Job:

We are looking for an experienced Kitchen Manager to oversee all kitchen operations with emphasis on quality and presentation at Aimbridge, Twickenham.

The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

Key Responsibilities:
  • Menu Development: Create and implement new menus that meet the needs of hotel guests and local community members.
  • Staff Management: Recruit, manage, and motivate a team of kitchen staff to work together effectively and efficiently.
  • Budget Management: Manage budgets and resources effectively to ensure seamless service delivery.

Requirements:

  • Proven experience as a Head Chef or equivalent role.
  • Strong culinary skills and knowledge.
  • Excellent communication and organisational skills.

Benefits:

  • Industry leading training and leadership development opportunities.
  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa.
  • Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • 24/7 access to our employee assistance programme.
  • Access to hotel gym facilities.
  • Minimum of 30 days holiday.
  • Career and lifestyle breaks – Allowing you to take time off for key life events.
  • Free staff parking.

Salary:£45,000 - £55,000 per annum (dependent on experience).



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