Executive Culinary Manager
5 days ago
We are seeking an Executive Culinary Manager to join our team at Levy Restaurants UK. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our high standards of quality and service are consistently met.
The ideal candidate will have a strong background in culinary arts, with experience in managing kitchen teams and menus. You will be required to work closely with our chefs and restaurant staff to deliver exceptional dining experiences for our customers.
In addition to your culinary expertise, you will also be expected to manage budgets, lead by example, and maintain a clean and safe working environment.
Key Responsibilities- Oversee kitchen operations, including menu planning, food preparation, and presentation
- Manage a team of chefs and restaurant staff, providing guidance and support as needed
- Maintain high standards of quality and service, ensuring customer satisfaction
- Manage budgets and resources effectively, minimizing waste and excess
- Lead by example, demonstrating a commitment to excellence and teamwork
- Degree in culinary arts or related field
- Minimum 3 years of experience in kitchen management
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Flexibility to work varied shifts, including weekends and holidays
- Competitive salary of £41,000 per annum
- Bonus scheme based on performance
- Opportunities for career growth and professional development
- Discounts on meals and merchandise
- Free annual health check
- Exclusive access to employee benefits and wellbeing programme
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