Head of Culinary Operations

6 days ago


Twickenham, United Kingdom Crown, Twickenham Full time
About The Crown, Twickenham

Our pub and restaurant are located in St. Margaret's, just a mile away from Twickenham Rugby Stadium and a stone's throw from Marble Hill Park. We're passionate about delivering consistently outstanding customer service and creating a warm welcoming atmosphere for all our guests.

Job Description

We're seeking an experienced Head Chef to join our team at The Crown. As a key member of our kitchen team, you will be responsible for developing and costing fresh seasonal menus, leading a team, and managing kitchen staff rota, training, and health and safety.

Key Responsibilities
  1. Develop and cost fresh seasonal menus, taking into account various revenue streams within the business.
  2. Lead by example, inspiring your team to achieve their potential and deliver excellent service through quality food.
  3. Be an active hands-on team player with excellent communication skills, responsible for managing the kitchen staff rota, training, and health and safety.
  4. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
What We Offer
  • Full autonomy to create menus and specials
  • Access to training programs, culinary masterclasses, and supplier trips
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share Save Scheme and Company Pension Scheme
  • 28 days' holiday per year
Estimated Salary:

£42,000 - £52,000 per annum, depending on experience.



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