Head of Culinary Operations
6 days ago
Our pub and restaurant are located in St. Margaret's, just a mile away from Twickenham Rugby Stadium and a stone's throw from Marble Hill Park. We're passionate about delivering consistently outstanding customer service and creating a warm welcoming atmosphere for all our guests.
Job DescriptionWe're seeking an experienced Head Chef to join our team at The Crown. As a key member of our kitchen team, you will be responsible for developing and costing fresh seasonal menus, leading a team, and managing kitchen staff rota, training, and health and safety.
Key Responsibilities- Develop and cost fresh seasonal menus, taking into account various revenue streams within the business.
- Lead by example, inspiring your team to achieve their potential and deliver excellent service through quality food.
- Be an active hands-on team player with excellent communication skills, responsible for managing the kitchen staff rota, training, and health and safety.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Full autonomy to create menus and specials
- Access to training programs, culinary masterclasses, and supplier trips
- Free meals and 20% discount in all Young's pubs and hotels
- Share Save Scheme and Company Pension Scheme
- 28 days' holiday per year
£42,000 - £52,000 per annum, depending on experience.
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