Executive Culinary Leader
2 days ago
Crown, Twickenham is seeking an experienced Executive Culinary Leader to join our team. This role requires someone who can inspire a team, bring out the potential and lead by example while developing, costing and producing fresh seasonal menus for the variety of revenue streams within the business.
About Us:We are passionate about delivering outstanding customer service at The Crown. Our pub and restaurant are ideally located in St. Margaret's, just a mile away from Twickenham Rugby Stadium and near Marble Hill Park.
What We Offer:- Full autonomy to create your own menus and specials
- Access to Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Inspirational food trips with top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
The estimated salary for this role is around £40,000 - £55,000 depending on experience.
Responsibilities:This role requires someone who can champion excellent service through quality food either as a Head Chef or in the position of Sous Chef. Key responsibilities include:
- Developing and maintaining effective controls with regard to both GP and labour
- Leading and developing a team
- Managing the kitchen staff rota, training and all health and safety effectively at all times
- Demonstrating creativity and ability to design and deliver new dishes for our menus and daily specials
- Driving sales and delivering growth, through engagement with both kitchen and front of house teams
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