Executive Culinary Leader

2 days ago


Twickenham, United Kingdom Crown, Twickenham Full time
Job Description:

Crown, Twickenham is seeking an experienced Executive Culinary Leader to join our team. This role requires someone who can inspire a team, bring out the potential and lead by example while developing, costing and producing fresh seasonal menus for the variety of revenue streams within the business.

About Us:

We are passionate about delivering outstanding customer service at The Crown. Our pub and restaurant are ideally located in St. Margaret's, just a mile away from Twickenham Rugby Stadium and near Marble Hill Park.

What We Offer:
  • Full autonomy to create your own menus and specials
  • Access to Apprenticeship Scheme and Development Programmes
  • Regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Inspirational food trips with top quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
Salary:

The estimated salary for this role is around £40,000 - £55,000 depending on experience.

Responsibilities:

This role requires someone who can champion excellent service through quality food either as a Head Chef or in the position of Sous Chef. Key responsibilities include:

  • Developing and maintaining effective controls with regard to both GP and labour
  • Leading and developing a team
  • Managing the kitchen staff rota, training and all health and safety effectively at all times
  • Demonstrating creativity and ability to design and deliver new dishes for our menus and daily specials
  • Driving sales and delivering growth, through engagement with both kitchen and front of house teams


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