Executive Culinary Manager
19 hours ago
About The Crown, Twickenham:
The Crown in Twickenham is a renowned pub and restaurant located in the heart of St. Margaret's, just a stone's throw from Marble Hill Park and a mile away from Twickenham Rugby Stadium.
We're passionate about delivering exceptional customer service, creating a warm and welcoming atmosphere for all our guests.
Salary Range: £28,000 - £32,000 per annum (dependent on experience)
Job Description:As an Executive Culinary Manager at The Crown, you'll be responsible for leading our kitchen team to deliver high-quality food that exceeds our customers' expectations.
You'll work closely with our Head Chef to design and implement new menus, ensuring we maintain our reputation for excellent cuisine.
Key Responsibilities:
- Lead the kitchen team to achieve exceptional food quality and presentation
- Work collaboratively with the Head Chef to develop new menus and specials
- Maintain effective controls over food costs and labour
- Ensure a safe and healthy working environment
- Develop and implement training programs for kitchen staff
Requirements:
- Proven experience as a senior chef or kitchen manager
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and health and safety procedures
Benefits:
- Competitive salary range £28,000 - £32,000 per annum
- Access to our Sous Chef-Head Chef development programme
- Autonomy to create your own menus and specials
- Free meals and 20% discount in all Young's pubs and hotels
- Share save scheme and company pension scheme
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