Executive Culinary Director
4 weeks ago
About Us:
The Crown, Twickenham, is a renowned pub and restaurant that prides itself on delivering exceptional customer service. Our team is passionate about creating a warm and welcoming atmosphere for all guests.
Our Offer:
- Our Head Chefs have the autonomy to create their own menus and specials, allowing for creativity and innovation.
- Access to our Apprenticeship Scheme and Development Programmes to support career growth.
- Regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish to enhance skills.
- Inspirational food trips with top-quality suppliers to stay ahead of the curve.
- Regular Chef Forums with other Head Chefs to share knowledge and best practices.
- Free meals and 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme for financial security.
- 28 Days Holiday per year to maintain work-life balance.
Requirements:
We are seeking a talented Head Chef who can inspire a team, develop fresh seasonal menus, and lead by example. The ideal candidate will have experience championing excellent service, leading and developing a team, and managing kitchen staff effectively.
- Proven track record of delivering high-quality food and exceptional customer service.
- Passion for leading and developing a team, with excellent communication skills.
- Ability to manage kitchen staff rota, training, and health and safety effectively.
- Creativity and ability to design and deliver new dishes for menus and daily specials.
- Great planning and organisational skills to maintain effective controls.
- Pro-active approach to driving sales and delivering growth through engagement with kitchen and front-of-house teams.
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