Culinary Lead
3 weeks ago
Barchester Healthcare, a leading provider of healthcare services in the UK, is seeking a talented Culinary Lead to join its team. This role offers an excellent opportunity for experienced chefs to take on a new challenge and make a meaningful impact in the lives of residents.
The successful candidate will have the chance to work with fresh seasonal food, creating nutritious and well-balanced menus that meet the high standards of Barchester's hotels and restaurants. With a focus on person-centred hospitality, this role requires a warm and welcoming approach, as well as a genuine interest in the wellbeing of residents.
This is a great opportunity for ambitious chefs to develop their skills and advance their careers in a supportive and collaborative environment. Barchester is committed to providing long-term career growth opportunities for its employees, and this role is no exception.
Key Responsibilities
- Assist the Head Chef in creating menus that meet the nutritional needs of residents.
- Work with fresh produce to deliver high-quality dishes cooked at the highest standards.
- Help create a warm, efficient, and fun environment in the kitchen.
- Manage stock control and complete regular audits.
- Assist in leading and motivating a team of chefs.
Requirements
A good understanding of nutrition, experience working with fresh seasonal food, and a good understanding of HACCP are essential for this role. Previous experience in helping lead and inspire a team, as well as holding a City & Guilds/NVQ/SVQ or equivalent qualification, are also highly desirable.
Barchester offers a competitive salary of £30,000 - £40,000 per annum, depending on experience, plus a range of benefits including free learning and development opportunities, holiday and retail discounts, and unlimited access to the Refer a Friend bonus scheme.
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