Executive Culinary Specialist
4 days ago
We are seeking a skilled Sous Chef to join our team at Levy UK. The ideal candidate will be responsible for maintaining high-quality food standards and ensuring efficient kitchen operations.
The role involves preparing and cooking sufficient food to meet guests' needs, adhering to quality standards, and serving food promptly during peak periods.
Key Responsibilities:
- Maintain consistent food quality and presentation across all areas.
- Ensure adherence to HACCP procedures and company food safety protocols.
- Prepare and cook food according to guest requirements, minimizing waste.
- Verify food quality, taste, and presentation before serving.
Benefits:
- Pension scheme and life assurance
- Employee Assistance Programme
- 23 days + Bank Holidays and additional birthday day off
- Competitive salary: £41,000 Basic
- Meals on duty
- Vodafone discounts
- Holiday purchase scheme
- Ongoing training and career development opportunities
- Professional subscription reimbursement
About Us:
Levy UK values diversity, inclusivity, and equality in the workplace. We strive to create an environment where everyone can thrive and progress their careers.
Why Work with Us:
As part of Levy UK, you'll contribute to feeding people, driving progress, and fostering connections across 6,000 venues. Join us for competitive pay, excellent perks, and unparalleled opportunities for growth and development in the UK's leading business.
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