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Executive Chef Assistant

2 months ago

City of London South East, United Kingdom Lexington Catering Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Lexington Catering. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
  • Monitor inventory levels and place orders for ingredients and supplies.
  • Ensure that all kitchen equipment and facilities are clean and well-maintained.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of success in menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and experienced team.
  • Professional development and growth opportunities.
  • A fun and supportive work environment.