
Restaurant Operations Manager
3 weeks ago
We are looking for a highly motivated and organized Senior Sous Chef to join our team at The Hoxton Shoreditch. As a key member of the culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.
With a salary of £48,000 - £58,000 per annum, this is an excellent opportunity to advance your career in a fast-paced and dynamic environment.
About The Role:
- You will work closely with the Executive Chef to develop menus, manage inventory, and oversee the kitchen operations.
- You will lead a team of chefs and support staff, providing guidance and coaching to ensure excellent performance.
Key Skills and Qualifications:
- Degree in Culinary Arts or equivalent experience.
- Proven track record of successfully managing teams and improving kitchen efficiency.
- Excellent communication and leadership skills.
Benefits:
- A generous pension scheme, life assurance, and income protection.
- Ongoing training and development opportunities to enhance your skills and career progression.
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