Restaurant Operations Manager

3 weeks ago


Shoreditch, United Kingdom The Hoxton Shoreditch Full time

We are looking for a highly motivated and organized Senior Sous Chef to join our team at The Hoxton Shoreditch. As a key member of the culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.

With a salary of £48,000 - £58,000 per annum, this is an excellent opportunity to advance your career in a fast-paced and dynamic environment.

About The Role:

  • You will work closely with the Executive Chef to develop menus, manage inventory, and oversee the kitchen operations.
  • You will lead a team of chefs and support staff, providing guidance and coaching to ensure excellent performance.

Key Skills and Qualifications:

  • Degree in Culinary Arts or equivalent experience.
  • Proven track record of successfully managing teams and improving kitchen efficiency.
  • Excellent communication and leadership skills.

Benefits:

  • A generous pension scheme, life assurance, and income protection.
  • Ongoing training and development opportunities to enhance your skills and career progression.

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