Executive Chef
6 days ago
Located in the heart of East London, The Hoxton Shoreditch is a vibrant hotel and restaurant complex. With 210 bedrooms, an Apartment, and two in-house restaurants, Hoxton Grill and Llama Inn, our site has evolved over the years into a popular destination for locals and visitors alike.
Hoxton Grill is an all-day American diner serving classic dishes with a twist. Our menu features seasonal ingredients, expertly prepared by our skilled chefs.
Salary: £40,000 - £60,000 per year
Job DescriptionWe are seeking a highly motivated and experienced Senior Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the kitchen, including staff supervision, inventory management, and quality control.
You will work closely with our Head Chef to develop new menus, manage budgets, and ensure seamless service delivery. If you have a passion for food, excellent leadership skills, and a keen eye for detail, we want to hear from you
Required Skills and Qualifications- Minimum 5 years of experience as a Sous Chef in a high-volume kitchen environment
- Proven track record of success in staff management, inventory control, and quality assurance
- Excellent communication and interpersonal skills
- Degree in Culinary Arts or related field
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a dynamic and motivated individual looking for a new challenge, apply now to join our team
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