Executive Pastry Chef Assistant

1 week ago


Seaham, Durham, United Kingdom Sunderland and Durham Full time
About The Seaton Lane Inn

We are a multi-award-winning pubs with rooms company in outstanding locations across Sunderland and Durham. Our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results drive us to deliver exceptional hospitality.

Competitive Salary & Benefits

We offer a competitive salary and a range of benefits that make working for us truly special. You can expect:

  • A generous annual salary of £28,000 - £35,000 depending on experience
  • 50% off food in any of our Inns
  • £1 bed and breakfast in any of our Inns during January, February, or March
  • 1/3 off room bookings all year round
  • Employee Assistance Programme
  • Tronc (tips)
About the Role

We are seeking an experienced Junior Sous Chef to join our team at The Seaton Lane Inn. As a key member of our kitchen team, you will be responsible for delivering exceptional food service and maintaining high standards of presentation and attention to detail.

Requirements
  • Minimum 2 years' experience in a similar role and fresh food environment
  • Genuine commitment and passion for food, training, and quality service
  • Ability to work well under pressure and maintain a clean and safe working environment
  • Excellent communication and time-management skills
Your Responsibilities
  1. Preparation of all food items as directed in a sanitary and timely manner
  2. Following recipes and presentation specifications
  3. Maintaining a clean working station while adhering to health & safety standards
  4. Assisting with the cleaning of the kitchen and equipment
  5. Restocking items as needed throughout the shift
  6. Adhering to all food hygiene & safety standards

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