Senior Kitchen Professional
3 weeks ago
This stylish and elegant hotel is searching for an enthusiastic Senior Kitchen Professional to join their kitchen brigade working with a highly talented Head Chef, looking to achieve and develop the team and your future.
With stunning location views and a fantastic culture that prioritizes staff welfare and well-being, this is an exceptional opportunity to share your passion for cooking and food with your team, help train and develop them, and work in a fast-paced kitchen environment.
Main Responsibilities:
- Plan and oversee day-to-day running of your section to meet service requirements
- Follow all health and hygiene standards
- Supervise and lead a team of Commis and Demi Chefs
- Sample, smell and observe food to ensure conformance to recipes and standards
- Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner
- Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section
- Maintain a clean and efficient kitchen section and ensure maximum utilization of food
- Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs
- Communicate with and assist back-of-the-house personnel to maintain efficient food production
- Conduct daily food line inspections in section to ensure quality is maintained
Requirements:
- Ideally NVQ levels 2&3
- Experience working in an AA Rosette establishment
- Hotel or Restaurant background
- Good knowledge of cooking techniques and styles
- Good understanding of food, hygiene and safety
- COSHH knowledge
- Good verbal and written English
- Computer literate
- The right to work in the United Kingdom
Estimated Salary: £28,000 - £35,000 per annum
We offer a range of benefits including complimentary nights with breakfast, 50% discount, team member awards and incentives schemes, great training and development opportunities, and complimentary meals whilst on duty.
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