Culinary Operations Manager
6 days ago
RECRUIT123 LIMITED is seeking an experienced Head Chef to lead our kitchen operations. This is a fantastic opportunity to join a successful business in North Yorkshire, running two charming traditional country inns with a 13th-century heritage. Our client provides guests with contemporary accommodation and great food sourced locally, ensuring a first-class experience.
We are looking for a skilled professional to oversee the kitchen, manage food production, and maintain high culinary standards. The ideal candidate will have a minimum of 3 years of experience as a Chef and strong knowledge of kitchen operations and food preparation techniques. A driving license is a bonus.
Key Responsibilities
- Managing kitchen operations, including menu planning, inventory control, and staff management.
- Overseeing food preparation and presentation to maintain high-quality standards.
- Maintaining a clean and organized kitchen environment.
Requirements
- A minimum of 3 years of experience working in a position as a Chef.
- Strong knowledge of kitchen operations and food preparation techniques.
- Any relevant qualifications.
- Food Hygiene and Food Safety certification.
- Excellent communication and interpersonal skills.
- Willingness to cover any staff shortages at other sites (25 minutes away).
Benefits
- Salary: £14.00 - £17.00 per hour depending on experience and qualifications.
- 40-50 hours per week, 10-hour shifts, with weekend and mid-week work required.
- Pension scheme.
- Holiday pay.
- Performance bonuses and tips.
- Discounted food and drink.
- Employee discounts.
- On-site parking.
- Mileage paid for travel between sites.
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