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Senior Culinary Operations Manager
3 weeks ago
RECRUIT123 LIMITED runs two charming traditional country inns, one dating back to the 13th century. They offer guests contemporary accommodation and great food sourced locally, ensuring a first-class experience.
Job Summary:
We are seeking an experienced Head Chef and Chef du Partie to oversee kitchen operations, manage food production, and deliver high-quality culinary experiences for customers. The successful candidate will have strong knowledge of kitchen operations, food preparation techniques, and managing food costs. A driving licence is a bonus.
Key Responsibilities:
- Manage inventory and control food costs
- Work together as part of the kitchen team
- Adhere to Food Hygiene and Food Safety guidelines
- Maintain a clean and organised kitchen environment
Salary and Benefits:
$40-$50 per hour depending on experience and qualifications. Hours: 40-50 hours per week, 10-hour shifts, including weekends. Opportunity to live in available. We offer a pension scheme, holiday entitlement, performance bonus, tips, discounted food and drink, employee discount, and on-site parking.
