Executive Chef with Accommodation Available

3 weeks ago


Richmond, North Yorkshire, United Kingdom RECRUIT123 LIMITED Full time £14 - £17

Experience the rich history of our charming traditional country inns, one dating back to the 13th century. As an experienced Head Chef and Chef de Partie, you will oversee kitchen operations, manage food production, and deliver a high-quality culinary experience for all customers.

Key Responsibilities:
  • Manage food production for 100-200 covers per day
  • Strong knowledge of kitchen operations and food preparation techniques
  • Food Hygiene and Food Safety in the workplace
  • Driving Licence would be a bonus

We offer a competitive salary of £40-50 per hour, depending on your level of chef experience and qualifications. You will work 40-50 hours per week, including 10-hour shifts, with weekend and mid-week work required.

In addition to a competitive salary, we offer:

  • Pension scheme
  • Holiday
  • Performance bonus and tips
  • Discounted food and drink
  • Employee discount
  • On-site parking
  • Mileage paid for any travel needed between sites

The opportunity to live on site is available, making this an ideal role for those looking for a work-life balance.


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