Executive Head Chef
2 days ago
About this role
A senior culinary leader is sought by a prestigious Private Members' Club in Richmond to oversee the delivery of exceptional food and dining experiences.
As Executive Head Chef, you will lead a talented team of chefs, driving culinary innovation and excellence across multiple outlets.
Key Responsibilities:
- To develop and implement a menu strategy that showcases seasonal ingredients and innovative techniques.
- To manage kitchen operations, ensuring high standards of food quality, presentation, and service efficiency.
- To mentor and develop junior chefs, promoting a culture of culinary excellence and continuous learning.
Requirements:
- Proven experience as an executive chef or head chef in a high-end restaurant or catering environment.
- Degree in culinary arts or hospitality management.
- Strong leadership and interpersonal skills, with ability to motivate and inspire a team.
What we offer:
- A competitive salary up to £45,000 per annum.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- The chance to work with a talented team of chefs and hospitality professionals, delivering exceptional experiences for members and guests.
Please note that this is a salaried position, and candidates must be willing to relocate to Richmond, London.
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