Executive Chef Assistant
1 month ago
About White Hart Hotel
We are a renowned hotel operator in beautiful market towns and scenic locations across the UK, with a commitment to delivering exceptional hospitality experiences.
Our hotels boast historic Coaching Inns and premium destination venues, offering a unique blend of charm and luxury.
We are looking for talented individuals who share our passion for delivering outstanding service and culinary excellence.
Career Advancement
We offer award-winning training and career development opportunities to help you unlock your potential and achieve your goals.
As a Junior Sous Chef, you will have the opportunity to work in a fast-paced environment, developing your skills and expertise in food preparation and team leadership.
Requirements
- A passion for food and culinary excellence
- Experience in a similar role or equivalent experience
- Ability to work well in a team and take initiative when needed
- An interest in latest food trends and creating exceptional dishes
Benefits
We offer a competitive salary of £30,000 - £40,000 per annum, depending on experience, as well as a range of benefits including:
- Tips scheme with 100% gratuities distributed every pay period
- Up to 50% discount off food across all hotels and 50% off accommodation
- Annual stay for £1 offer
- Employee assistance programme and wellbeing support
Working Environment
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each town, providing a vibrant and exciting environment that celebrates the history of our magnificent buildings.
As a member of our team, you will be passionate about what you do, delivering exceptional service, superior knowledge, and a drive to delight every single guest.
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