Executive Chef
4 days ago
We are seeking an experienced Chef de Partie to join our team at ESS. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food to Defence personnel.
About the RoleThis is a full-time position, contracted to 35 hours per week. You will work closely with our team to create exceptional food experiences, using your skills and expertise to ensure that every meal meets our high standards.
Salary and BenefitsThe successful candidate can expect a salary of approximately £13,040 per annum, based on 35 hours worked per week at £13.04 per hour. In addition to your salary, you will also receive a £1,500 joining bonus.*
Key Responsibilities- To assist in the preparation and presentation of high-quality food, ensuring that all dishes meet the company's standards.
- To work effectively as part of a team, maintaining good communication and relationships with colleagues.
- To maintain a clean and safe working environment, adhering to health and safety regulations and guidelines.
This is an exciting opportunity to join a passionate and hard-working team, working towards a common goal of delivering exceptional food experiences. You will have the chance to develop your skills and experience, working in a dynamic and supportive environment.
Required Skills and QualificationsTo be considered for this role, you should have relevant experience in a similar position, ideally within the catering or hospitality industry. You should possess excellent cooking and presentation skills, as well as the ability to work effectively as part of a team.
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