Executive Sous Chef
21 hours ago
Ottolenghi is a renowned group of restaurants and delis celebrated for its creative, seasonal dishes and exceptional hospitality.
OverviewWe are committed to fostering a positive, inclusive culture where team members feel valued and supported to grow. As we approach our new opening in Richmond, were looking for a passionate and dedicated Demi Chef to join our team.
Job DescriptionThis role offers you the opportunity to work with fresh, seasonal ingredients and continue developing your kitchen skills in a fast-paced environment. Youll have a chance to contribute to menu planning, learn from experienced chefs, and help deliver the high standards of food and service that Ottolenghi is known for.
Responsibilities- Take responsibility for your section of the kitchen, ensuring dishes are prepared to the highest standard
- Work with the Head Chef and Sous Chef in the development of seasonal menus
- Maintain high standards of food safety, cleanliness and organisation
- Be an excellent communicator and team player
The ideal candidate will:
- Have at least 1 year of experience in a similar role
- Be proficient in food preparation and cooking techniques
- Have excellent communication and teamwork skills
We offer a competitive salary range of £35,000 - £45,000 per annum, plus benefits including:
- Chefs uniform
- Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
- Health benefits package
- 28 days holiday and pension scheme
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