Executive Chef Opportunity

7 days ago


Richmond, Greater London, United Kingdom Haven Full time
Culinary Expertise Sought

We are part of a renowned leisure group, Bourne Leisure, which encompasses Haven and Warner Hotels. Our team is comprised of 9,000 talented individuals working across 39 seaside locations, with our headquarters in Hemel Hempstead.

Salary: £per hour

Job Description:
In this role, you will be responsible for preparing, cooking, and presenting dishes to brand specifications. Your duties will include assisting in maintaining clean and safe kitchen environments, as well as contributing to the success of our Food and Beverage Team.

Key Responsibilities:
- Prepare and cook high-quality dishes according to brand standards
- Maintain kitchen cleanliness and safety
- Collaborate with the team to achieve excellent service delivery

Required Skills and Qualifications:
You may already possess experience as a Commis Chef looking to advance, or be a Chef de Partie or Sous Chef seeking a new opportunity. We value candidates who demonstrate enthusiasm, a willingness to learn, and a strong passion for teamwork.

Benefits:
- Free access to our leisure facilities, including swimming pools
- Up to 50% discount on food at Park and 20% off in our shops
- Opportunity to utilize our Corporate Box at the O2 Arena
- Significant discounts with national brands and retailers
- 20% discount for yourself, family, and friends across Haven and Warner Leisure Hotels
- Reward and recognition schemes
- Training and development opportunities, including fully funded qualifications
- Comprehensive health, mind, and money support programme
- Enhanced family-friendly policies and pay* (eligibility criteria apply)

Working with Us:
We pride ourselves on our Breath of Fresh Air culture, focusing on valuing and supporting every team member. We prioritize openness and transparency in our interactions, allowing our team members to be their authentic selves.

Working hours will be based on a rota over a 7-day period and may include evenings and weekends (depending on the role). We strive to offer flexibility where possible, including full-time or part-time hours.

About You:
We are eager to hear from motivated culinary professionals who are passionate about delivering exceptional food experiences.

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