Senior Pastry Sous Chef
5 days ago
Why Work with Us?
We are a leading hotel operator in the UK, committed to delivering outstanding hospitality experiences and careers for our staff.
We believe in work-life balance, flexibility, and teamwork, with a focus on promoting excellence in every aspect of our business.
Job Description
We are seeking a Junior Sous Chef to join our team at White Hart Hotel, where you will play a key role in preparing and presenting high-quality food and drinks to our guests.
You will work closely with our head chef and other kitchen staff to deliver exceptional menu offerings and maintain high standards of food quality and presentation.
Responsibilities
- Prepare and present high-quality food and drinks to our guests
- Work collaboratively with the head chef and other kitchen staff to maintain high standards of food quality and presentation
- Contribute to the development of new menu items and specials
- Maintain a clean and safe working environment in the kitchen
What We Offer
We offer a competitive salary of £35,000 per annum, plus a range of benefits including:
- Tips scheme with 100% gratuities distributed every pay period
- Up to 50% discount off food across all hotels and 50% off accommodation
- Annual stay for £1 offer
- Employee assistance programme and wellbeing support
About Our Hotels
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each town, providing a vibrant and exciting environment that celebrates the history of our magnificent buildings.
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