Patient Care Culinary Specialist
3 days ago
The ideal candidate will possess a strong background in nutrition and hospitality, with a focus on patient care. This is a fixed-term contract for 12 months, working 37.5 hours per week over a 7-day rota between 7:30am and 6:30pm.
Key Responsibilities:
• Provide high-quality meals and refreshments to patients, staff, and visitors.
• Maintain a clean and hygienic kitchen environment.
• Work collaboratively with the Catering Team to achieve goals and objectives.
• Develop and maintain relationships with healthcare professionals to understand patient needs.
Person Specification:
• Strong background in nutrition and hospitality.
• Focus on patient care.
• Ability to work effectively in a team environment.
• Excellent communication and interpersonal skills.
This role is subject to an enhanced Disclosure and Barring Service check. You must have existing right to work in the UK for this role.
Estimated salary: £28,000 - £32,000 per annum based on location and experience.
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