Catering Operations Manager
4 weeks ago
As a Catering Manager at Sodexo, you will oversee the food and beverage operations, ensuring high-quality service and maintaining a productive work environment. Your role will involve managing the kitchen team, controlling costs, and developing menus.
Key Responsibilities:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and train the kitchen team.
- Control labour, food, and stock expenses.
- Manage and optimize all costs under your control.
- Ensure uniformity in food and service standards.
- Develop and implement menus.
- Conduct routine audits to ensure standards are being followed.
Requirements:
- Expertise in cooking for large groups, preferably 100-1300 students.
- Experience following recipes and working with fresh produce.
- Previous staff supervision experience or line management experience.
- Awareness of health and safety procedures.
- Ability to work under pressure and to tight deadlines.
- Professionalism and a positive attitude.
- Basic food handling skills certification, including NVQ Level 2 and Level 2 Food Safety Certificate.
What We Offer:
- Competitive compensation.
- Full training and protective uniform supplied.
- Opportunities for career growth and development.
- Flexible and dynamic work environment.
- Access to employee assistance programs and wellbeing resources.
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