Head of Culinary Operations in Central London
4 days ago
Job Title: Senior Executive Chef for Hilton London Metropole
Job Summary:
We are seeking an experienced Senior Executive Chef to lead our culinary team at the Hilton London Metropole. As a key member of our leadership team, you will be responsible for driving the development of our food and beverage strategy and ensuring exceptional guest experiences.
Key Responsibilities:
- Lead the culinary team to deliver high-quality food and beverages across all hotel outlets.
- Develop and implement menus that showcase seasonal ingredients and local produce.
- Collaborate with the Director of Food and Beverage to drive revenue growth and improve operational efficiency.
- Maintain the highest standards of health, safety, and cleanliness in all kitchen areas.
- Recruit, train, and develop a high-performing team of chefs and kitchen staff.
- Monitor and control food costs, labor costs, and inventory levels to optimize profitability.
- Stay up-to-date with industry trends and best practices to maintain Hilton's reputation for excellence.
Benefits:
We offer a competitive salary range of £60,000 - £80,000 per annum, plus benefits including pension scheme, life insurance, and annual leave.
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