Executive Culinary Director
1 week ago
We are an international and dynamic group, proud of our quality Sushi production.
Job OverviewThis role will oversee the daily manufacturing process in a fast-paced environment. You could say that it is because we place a special emphasis on people and their development.
The successful candidate will be responsible for managing teams to ensure consistent delivery of high-quality products. The ideal candidate will have experience in leading cross-functional teams and driving results-oriented strategies.
Key Responsibilities- Manage daily production processes to meet business objectives
- Lead teams to achieve exceptional quality standards
- Promote a positive company culture through active leadership
The successful candidate will have:
- A strong background in culinary arts with a focus on sushi production
- Experience in team management and leadership
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
We offer a competitive salary range £50,000 - £65,000 per annum, depending on experience, along with excellent benefits including health insurance and pension scheme.
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