Hospitality Food Operations Manager
3 days ago
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to exceptional experiences in exciting destinations.
We work with prominent brands such as Hilton, IHG, Accor, Marriott, and more. From our diverse team members to our unique 'people-first' approach, the Aimbridge experience is truly unmatched.
Our benefits include:
- Industry-leading training and leadership development opportunities
- Exclusive hotel discounts – up to 50% off food, beverage, and spa services
- Wagestream – access up to 40% of earned pay, plus automatic savings for financial well-being
- 24/7 employee assistance programme
A Day in the Life of a Hotel Food and Beverage Supervisor
You will oversee all F&B operations, partnering with the Food and Beverage Manager to recruit and manage staff, deliver exceptional customer service, develop menus, maintain inventory, and enforce health and safety regulations.
This role requires excellent communication and organisational skills, along with a strong knowledge of food and beverage standards and best practices. You will be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards.
As a key member of our team, you will contribute to monitoring industry trends, analysing sales and financial reports, and collaborating with marketing and sales teams to promote our food and beverage offerings.
The four pillars of Food and Beverage at Aimbridge guide us: People, Product, Guest, Performance.
- Prior experience delivering first-class service in a food and beverage environment
- In-depth understanding of food and beverage industry standards and best practices
- Commitment to delivering exceptional guest experiences and adhering to our brand standards
Estimated Salary: £30,000 - £45,000 per annum
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