Executive Chef and Food Services Manager
1 week ago
As a Head Chef/Kitchen Manager, you will lead our culinary team in designing fresh food menus, managing daily kitchen operations, and ensuring the highest standards of food safety and compliance.
This role offers an exciting opportunity to join our high-quality care home in Leeds as part of our Dish Hospitality team. You will work closely with our 3-person kitchen team to deliver exceptional dining experiences for our residents, while maintaining industry-leading support and compliance procedures.
**Key Responsibilities:**
- Manage daily kitchen operations, including menu planning, inventory management, and staff supervision.
- Maintain high standards of food safety and compliance, adhering to relevant regulations and best practices.
- Collaborate with the culinary team to design and implement new menu ideas, ensuring quality, variety, and nutritional value.
**What We Offer:**
- An estimated salary of £38,000 - £42,000 per annum, depending on experience.
- A 40-hour week over 7 days, providing a great work-life balance.
- Uniform provided and paid overtime at an enhanced rate.
- Opportunities for career progression and professional development within our company.
We are looking for an experienced Head Chef/Kitchen Manager who shares our commitment to delivering high-quality care and assisted living services. If you have a passion for culinary excellence and a proven track record in leading kitchen teams, we encourage you to apply for this exciting opportunity.
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