Executive Chef

1 month ago


Leeds, Leeds, United Kingdom Dish Hospitality Full time
Job Title: Executive Chef - Fresh Food Venue

Company Overview:
Dish Hospitality is a renowned hospitality group dedicated to providing exceptional dining experiences. Our award-winning restaurant in Harrogate offers a unique blend of fresh flavors and innovative cuisine.

Salary: Up to £40,000 plus tips

About the Role:
We are seeking an experienced Head Chef to lead our kitchen team and create memorable dining experiences for our guests. The ideal candidate will have at least 3 years of experience as Head Chef in a fresh food led kitchen, with a stable CV and progression through the ranks.

Key Responsibilities:
* Manage kitchen operations, including menu planning, inventory control, and staff supervision
* Maintain high standards of food quality, presentation, and safety
* Develop and implement new menu ideas, incorporating local and seasonal produce
* Collaborate with the management team to achieve business objectives

Requirements:
* 3+ years of experience as Head Chef in a similar environment
* Strong knowledge of modern gastro pub kitchen needs and local, seasonal produce
* Understanding of costings, produce, kitchen management, budgets, rotas, and allergen regulations
* Excellent leadership and communication skills

What We Offer:
* Competitive salary up to £40,000 plus tips
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
* Pension scheme and company benefits

How to Apply:
If you are a motivated and ambitious Chef looking for a new challenge, please submit your application.

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